Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

✍ Scribed by S.H. Hosseini-Parvar; L. Matia-Merino; K.K.T. Goh; S.M.A. Razavi; S.A. Mortazavi

• Book ID: 108171671
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 421 KB
• Volume: 101
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.06.025