𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Statistically Controlled Self-Assembly of Polar Molecular Crystals

✍ Scribed by Stephan W. Roth; Philip J. Langley; Andrea Quintel; Michael Wübbenhorst; Peter Rechsteiner; Peter Rogin; Olaf König; Jürg Hulliger


Book ID
101308252
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
454 KB
Volume
10
Category
Article
ISSN
0935-9648

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Self-assembly of polar food lipids
✍ Martin E. Leser; Laurent Sagalowicz; Martin Michel; Heribert J. Watzke 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 906 KB

Polar lipids, such as monoglycerides and phospholipids, are amphiphilic molecules commonly used as processing and stabilization aids in the manufacturing of food products. As all amphiphilic molecules (surfactants, emulsifiers) they show self-assembly phenomena when added into water above a certain