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Statistical theory of parcticle size distributions in emulsions and suspensions

✍ Scribed by Rajagopal, E. S.


Book ID
105224401
Publisher
Springer-Verlag
Year
1959
Weight
779 KB
Volume
162
Category
Article
ISSN
0368-6590

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## Abstract The determination of water and oil droplet size distributions in food emulsions by low‐field NMR has the advantage of a simple and non‐perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectromet