Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-
Statistical Process Control-A Guide for Implementation
โ Scribed by Roger W. Berger (Author); Thomas H. Hart (Author)
- Publisher
- CRC Press
- Year
- 1986
- Leaves
- 80
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
This guide aims to strip away the mystery surrounding statistical process control and to present its concepts and principles in as simple and straightforward a manner as possible. It is directed primarily at American business managers.
โฆ Table of Contents
1. Statistical Process Control 2. Statistical Concepts and Techniques Involved 3. Process Capability 4. Xฬ and R Charts 5. SPC Program Development
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