STATISTICAL PLANNING AND DESIGNING OF EXPERIMENTS TO DETECT DIFFERENCES IN SENSORY EVALUATION OF BEEF LOIN STEAKS

✍ Scribed by STEPHEN R. LOWRY

• Book ID: 108803764
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 586 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03818.x