STATISTICAL OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF IRISH YORK CABBAGE USING DESIRABILITY FUNCTION

✍ Scribed by SHILPI GUPTA; AMIT K. JAISWAL; NISSREEN ABU-GHANNAM

• Book ID: 111340945
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 417 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00574.x