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Statistical Modeling of D- and z-value of E. coli O157:H7 and pH in Apple Cider Containing Preservatives

โœ Scribed by L.L. Steenstrup; J.D. Floros


Book ID
108823859
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
144 KB
Volume
67
Category
Article
ISSN
0022-1147

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