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Statistical modeling and optimization for exopolysaccharide production byLactobacillus confususin submerged fermentation under high salinity stress

✍ Scribed by Phisit Seesuriyachan


Book ID
118791472
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
236 KB
Volume
21
Category
Article
ISSN
1226-7708

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