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Statistical Methods for Food Science (Introductory Procedures for the Food Practitioner) || Association, correlation and regression

✍ Scribed by Bower, John A.

Book ID: 120991693
Publisher: John Wiley & Sons Ltd
Year: 2013
Weight: 122 KB
Category: Article
ISBN: 1118541642
DOI: 10.1002/9781118541593.ch6

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