The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity an
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition
โ Scribed by John A. Bower(auth.)
- Publisher
- Wiley-Blackwell
- Year
- 2013
- Tongue
- English
- Leaves
- 326
- Edition
- 2nd Edition
- Category
- Library
No coin nor oath required. For personal study only.
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