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Statistical Indices for the Selection of Food Sorption Isotherm Models

✍ Scribed by Ruiz-López, I. I.; Herman-Lara, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A New Model for Describing the Water Sor

✍ JORGE CHIRIFE; REINALDO BOQUET; CONSTANTINO FERRO FONTÁN; HÉCTOR A. IGLESIAS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB

APPLICATION OF GAB MODEL FOR WATER SORPT

✍ P. C. SINGH; R. K. SINGH 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 648 KB

A New Model for Predicting Sorption Isot

✍ Cortés, Farid B.; Chejne, Farid; Rojano, Benjamin 📂 Article 📅 2011 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 530 KB

The applicability of the GAB model to fo

✍ Piotr P. Lewicki 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

Equations for fitting water sorption iso

✍ REINALDO BOQUET; JORGE CHIRIFE; HÉCTOR A. IGLESIAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB

Equations for fitting water sorption iso

✍ R. BOQUET; J. CHIRIFE; H. A. IGLESIAS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB