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Statistical comparison of a new rheological method for defining changes in mash consistency during mashing with the established Rapid Visco Analyser

✍ Scribed by Schnitzenbaumer, Birgit; Arendt, Elke K.; Titze, Jean


Book ID
120154182
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
517 KB
Volume
57
Category
Article
ISSN
0733-5210

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