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State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy

✍ Scribed by Tanuj Motwani; Michael Lanagan; Ramaswamy C. Anantheswaran

Book ID: 113514704
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 723 KB
Volume: 87
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2011.06.057

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