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State of the safety assessment and current use of nanomaterials in food and food production

โœ Scribed by Bouwmeester, Hans; Brandhoff, Puck; Marvin, Hans J.P.; Weigel, Stefan; Peters, Ruud J.B.

Book ID
126764956
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
562 KB
Volume
40
Category
Article
ISSN
0924-2244

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