✦ LIBER ✦

State of Polyphenols in the Drying Process of Fruits and Vegetables

✍ Scribed by McSweeney, M.; Seetharaman, K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Home drying of fruits and vegetables pub

📂 Article 📅 1983 🏛 Elsevier ⚖ 648 KB

Simultaneous Determination of All Polyph

✍ Sakakibara, Hiroyuki; Honda, Yoshinori; Nakagawa, Satoshi; Ashida, Hitoshi; Kana 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 123 KB

Osmotic Dehydration Pretreatment in Dryi

✍ Pan, Y. K.; Zhao, L. J.; Zhang, Y.; Chen, G.; Mujumdar, A. S. 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 236 KB

Trends in microwave-related drying of fr

✍ M. Zhang; J. Tang; A.S. Mujumdar; S. Wang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 501 KB

Mathematical Modeling of the Convective

✍ A.G. GHIAUS; D.P. MARGARIS; D.G. PAPANIKAS 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB

Vitamin Retention During Home Drying of

✍ Zoe Ann Holmes; Lorraine Miller; Margaret Edwards; Eva Benson 📂 Article 📅 1979 🏛 Sage Publications 🌐 English ⚖ 489 KB