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Starter Culture, Temperature, and Antibiotic Residue in Fermentation of Mastitic Milk to Feed Dairy Calves

โœ Scribed by Keys, J.E.; Pearson, R.E.; Weinland, B.T.


Book ID
123086149
Publisher
American Dairy Science Association
Year
1979
Tongue
English
Weight
504 KB
Volume
62
Category
Article
ISSN
0022-0302

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