Starter Culture, Temperature, and Antibiotic Residue in Fermentation of Mastitic Milk to Feed Dairy Calves

✍ Scribed by Keys, J.E.; Pearson, R.E.; Weinland, B.T.

• Book ID: 123086149
• Publisher: American Dairy Science Association
• Year: 1979
• Tongue: English
• Weight: 504 KB
• Volume: 62
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(79)83437-2