Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry
Starches: Characterization, Properties, and Applications
โ Scribed by Andrea Bertolini
- Year
- 2009
- Tongue
- English
- Leaves
- 290
- Category
- Library
No coin nor oath required. For personal study only.
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