Starch–dextrin mixtures as base excipients for extrusion–spheronization pellets

✍ Scribed by S. Almeida Prieto; J. Blanco Méndez; F.J. Otero Espinar

• Book ID: 116437344
• Publisher: Elsevier Science
• Year: 2005
• Tongue: French
• Weight: 353 KB
• Volume: 59
• Category: Article
• ISSN: 0939-6411
• DOI: 10.1016/j.ejpb.2004.09.010