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Starch Transitions and their Influence on Flow Pattern During Single-Screw Extrusion Cooking of Rice Flour

โœ Scribed by An.-I. Yeh; Tsai.-Quen. Wu; Yih.-Mon. Jaw


Book ID
115031429
Publisher
Institution of Chemical Engineers
Year
1999
Tongue
English
Weight
881 KB
Volume
77
Category
Article
ISSN
0960-3085

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