𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Starch structure and digestibility: Basic aspects and new research

✍ Scribed by Birger Svihus; Ole Taugbøl


Book ID
116219798
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
54 KB
Volume
130
Category
Article
ISSN
0377-8401

No coin nor oath required. For personal study only.


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