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Starch: Properties and potential: Edited by T. Gaillard. Pp. 151. Wiley, Chichester for the Society of Chemical Industry. 1987. £31.00

✍ Scribed by W.R. Morrison

Book ID: 113244184
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 211 KB
Volume: 11
Category: Article
ISSN: 0160-9327
DOI: 10.1016/0160-9327(87)90298-5

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