✦ LIBER ✦
Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving
✍ Scribed by Hong-Zhuo Tan; Zai-Gui Li; Bin Tan
- Book ID
- 116488493
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 647 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
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