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Starch-Making and the manufacture of dextrin, starch sugar, syrut and sugar colouring. By Felix Renwald, Translated from the fifth revised German edition by Chas. Salter. Pp. viii+264 London: Scott, Greenwood & Son, 1926. price 12s. 6d

✍ Scribed by Eynon, Lewis


Publisher
Wiley (John Wiley & Sons)
Year
1927
Weight
148 KB
Volume
46
Category
Article
ISSN
0368-4075

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