Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

✍ Scribed by Paula Reis Correia; Maria Luísa Beirão-da-Costa

• Book ID: 113620111
• Publisher: Institution of Chemical Engineers
• Year: 2012
• Tongue: English
• Weight: 814 KB
• Volume: 90
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2011.06.005