✦ LIBER ✦

STARCH IN FOOD. STRUCTURE, FUNCTION and APPLICATIONS

✍ Scribed by PIERRE FAA

Book ID: 111346808
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 30 KB
Volume: 36
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2005.00013.x

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