Starch and non-starch polysaccharides in
β
Hans N. Englyst; Veronica Anderson; John H. Cummings
π
Article
π
1983
π
John Wiley and Sons
π
English
β 519 KB
## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by Ξ±βamylase and