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Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy

✍ Scribed by P.M Baldwin; MC Davies; C.D Melia

Book ID
117314744
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
221 KB
Volume
21
Category
Article
ISSN
0141-8130

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## Abstract Knowledge of the structure and properties of microscopic surfaces of durum wheat starch granules is essential for understanding the functional and physico‐chemical properties. The nanoscale surface undulations on the starch granules inside durum wheat macroscopically influence the milli