✦ LIBER ✦
Starch gelatinization and physical quality of pea flakes in canine dinners as affected by soaking, steam treatment and infrared radiation
✍ Scribed by S. C. Yang; T. Zandstra; A. F. B. Van Der Poel
- Book ID
- 108900611
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 107 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0931-2439
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