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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

✍ Scribed by A.A. Karim; A. Pei-Lang Tie; D.M.A. Manan; I.S.M. Zaidul


Book ID
114763370
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
990 KB
Volume
7
Category
Article
ISSN
1541-4337

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