The Acetylation of Starch by Reactive Ex
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Robert A. de Graaf; Annet Broekroelofs; Lรฉon P. B. M. Janssen
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Article
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1998
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John Wiley and Sons
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English
โ 145 KB
๐ 2 views
The acetylation of starch is a chemical modification, known for more than a century Jarowenko [1]. In the modified starch, part of the hydroxyl groups of the glucose monomers have been converted into o-(-ethanoate) groups. Highly acetylated starches with a degree of substitution (DS) of 2 to 3 were