✦ LIBER ✦
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
✍ Scribed by Luisa Elena Mejía-Agüero; Florangel Galeno; Oswaldo Hernández-Hernández; Juan Matehus; Juscelino Tovar
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 124 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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