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Starch derivatives of high degree of functionalization 9: carboxymethyl starches

✍ Scribed by Thomas Heinze; Tim Liebert; Ute Heinze; Katrin Schwikal

Book ID
111576636
Publisher
Springer
Year
2004
Tongue
English
Weight
70 KB
Volume
11
Category
Article
ISSN
0969-0239

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## Abstract For the first time, carboxymethyl starch (CMS) samples with a very high degree of substitution (DS~CM~ = 2.1) were synthesized by multistep carboxymethylation under heterogeneous reaction conditions in methanol/water with sodium hydroxide and monochloroacetic acid as an etherifying agen