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Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C

✍ Scribed by Gorin, N.; Heidema, F.T.


Book ID
123547076
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
387 KB
Volume
26
Category
Article
ISSN
0304-4238

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