✦ LIBER ✦
Starch Characteristics of Transgenic Wheat (Triticum aestivum L.) Overexpressing the Dx5 High Molecular Weight Glutenin Subunit are Substantially Equivalent to Those in Nonmodified Wheat
✍ Scribed by Diane M. Beckles; Kanitha Tananuwong; Charles F. Shoemaker
- Book ID
- 114885224
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 616 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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