✦ LIBER ✦

STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS

✍ Scribed by O. H. MILLER; E. E. BURNS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phytohormone-mediated transformation of

✍ Surekha Bhatia; Rangil Singh 📂 Article 📅 2002 🏛 Springer Netherlands 🌐 English ⚖ 76 KB

Niacin status of humans as affected by e

✍ R. S. Wang; C. Kies 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 890 KB

Nickel Adsorption Characteristics of Sel

✍ Adhami, E. ;Salmanpour, A. ;Omidi, A. ;Khosravi, N. ;Ghasemi-Fasaei, R. ;Maftoun 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 109 KB

An analysis of qualities of self-directe

✍ D. W. McCurdy 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB

The relative exclusion of zinc and iron

✍ R W. Simmons; P. Pongsakul; R. L. Chaney; D. Saiyasitpanich; S. Klinphoklap; W. 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 155 KB

Selection of resting sites by the Europe

✍ Dominique Pépin; Jean Marc Angibault 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 149 KB