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Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content

✍ Scribed by J. CARBALLO; G. BARRETO; F. JIMÉNEZ COLMENERO

Book ID: 108820683
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 692 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06204.x

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