✦ LIBER ✦
Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures
✍ Scribed by Susana M Portocarrero; Melissa Newman; Benjy Mikel
- Book ID
- 117496441
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 206 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0309-1740
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