Staphylococcus aureus and Staphylococcal Enterotoxin A in Breaded Chicken Products: Detection and Behavior during the Cooking Process

✍ Scribed by Pepe, O.; Blaiotta, G.; Bucci, F.; Anastasio, M.; Aponte, M.; Villani, F.

• Book ID: 125455097
• Publisher: American Society for Microbiology
• Year: 2006
• Tongue: English
• Weight: 192 KB
• Volume: 72
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.00198-06