✦ LIBER ✦
Standardization of the Ammonia Electrode Method for Evaluating Seafood Quality by Correlation to Sensory Analysis
✍ Scribed by L. Pivarnik; P. Ellis; X. Wang; T. Reilly
- Book ID
- 108823199
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 172 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
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