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Standardization of blood product preparation by means of a “centrifugation index”

✍ Scribed by D. J. Boudart; R. H. Tardivel; D. S. Gauvin; D. M. Rochon


Book ID
114437853
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
207 KB
Volume
23
Category
Article
ISSN
0372-1248

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