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Standardization of BCG vaccine by bacterial weight: Variables influencing the uniformity of the product

โœ Scribed by H. Freudenstein; H. Passing

Book ID
119497887
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
1021 KB
Volume
9
Category
Article
ISSN
0092-1157

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## Abstract Ten chitosan products were manufactured from dry shrimp hulls under differing process conditions and compared to a commercially available product. Manufacturing variables tested were: alkali versus enzymatic deproteination; acid demineralization versus no treatment; air versus nitrogen