𝔖 Bobbio Scriptorium
✦   LIBER   ✦

STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

✍ Scribed by MAITE A. CHAUVIN; FRANK YOUNCE; CAROLYN ROSS; BARRY SWANSON


Book ID
111346942
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
301 KB
Volume
39
Category
Article
ISSN
0022-4901

No coin nor oath required. For personal study only.