Standard enthalpies of dissolution ofL-tryptophan and the formation of its dissociation products in aqueous solutions at 298.15 K

✍ Scribed by Kochergina, L. A.; Badelin, V. G.; Krutova, O. N.

• Book ID: 125393606
• Publisher: International Academic Publishing Co (Nauka/Interperiodica)
• Year: 2014
• Tongue: English
• Weight: 189 KB
• Volume: 88
• Category: Article
• ISSN: 0036-0244
• DOI: 10.1134/S0036024414050148