✦ LIBER ✦

Stages of change for reducing dietary fat to 30% of energy or less

✍ Scribed by Greene, Geoffrey W.; Rossi, Susan R.; Reed, Gabrielle Richards; Willey, Cynthia; Prochaska, James O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stages of change for dietary fat reducti

✍ Greene, G.W; Rossi, S; Reed, G; Willey, Cynthia 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Stages of Change for Reducing Dietary Fa

✍ GEOFFREY W GREENE; SUSAN R ROSSI 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 655 KB

Factors associated with self-change in d

✍ Greene, G.W; Laforge, R.C; Rossi, S.R 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Current Dietary Practices and Stages of

✍ D. Krummel; D. Humphries; S. Rye; K. Simon 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Focus Groups Matched to Stage of Change

✍ J. Brown; G. Greene; S. Rossi; J. Armitage; L. Knoll; J. Lovejoy 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Consumer perceptions of dietary changes

✍ C. Paisley; H. Lloyd; P. Sparks; D.J. Mela 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 930 KB