✦ LIBER ✦
Staged injection marination with calcium lactate, phosphate and salt may improve beef water-binding ability and palatability traits
✍ Scribed by T.E. Lawrence; M.E. Dikeman; M.C. Hunt; C.L. Kastner; D.E. Johnson
- Book ID
- 117496668
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 189 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0309-1740
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