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Stage extraction of capsaicinoids and red pigments from fresh red pepper (Capsicum) fruits with ethanol as solvent

✍ Scribed by Dong, Xinrong; Li, Xia; Ding, Lei; Cui, Fuzhi; Tang, Zuojiao; Liu, Zhonghua


Book ID
121836188
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
430 KB
Volume
59
Category
Article
ISSN
1096-1127

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