✦ LIBER ✦
Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes
✍ Scribed by Baoru Yin; Wei Deng; Keke Xu; Luwen Huang; Ping Yao
- Book ID
- 113689240
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 593 KB
- Volume
- 380
- Category
- Article
- ISSN
- 0021-9797
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