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Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

✍ Scribed by L. Pillonel; R. Badertscher; P. Froidevaux; G. Haberhauer; S. Hölzl; P. Horn; A. Jakob; E. Pfammatter; U. Piantini; A. Rossmann; R. Tabacchi; J.O. Bosset

Book ID: 117171907
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 194 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(03)00081-1

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