✦ LIBER ✦
Stable expression of1Dx5and1Dy10high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour
✍ Scribed by Fredy Altpeter; Carlos Popelka Juan; Herbert Wieser
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 199 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0167-4412
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