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Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products

✍ Scribed by Walter Vetter; Simon Gaul; Saskia Thurnhofer; Kathrin Mayer


Publisher
Springer
Year
2007
Tongue
English
Weight
506 KB
Volume
389
Category
Article
ISSN
1618-2650

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